How Many Cups In A Box Of Jiffy Cornbread Mix

Copycat Jiffy Corn Muffin Mix is super piece of cake to make right in your own kitchen!

Nothing smells better than a batch of bootleg cornbread or corn muffins coming from the oven! Now, you can have a homemade DIY corn muffin mix that rivals the top shop brands! Why buy the store-bought brands like Gold Medal, Martha White's, Krusteaz, or Trader Joe's, or even the classic Jiffy brand when y'all tin can make your ain for pennies on the dollar? One box size of Jiffy cornbread mix equals 1½ cups of our cornbread muffin mix recipe, so the savings are real and the quality is store-bought superb!

Copycat Jiffy Muffin Mix in a jar

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Why We Beloved This Recipe

What is Jiffy corn muffin mix? The Jiffy brand has been effectually since 1930 as the starting time pre-prepared cornbread mix, even before cake mixes were created. Jiffy bakes upwards sweet, moist, and absolutely ready to add together to assistant corn muffins served with some honey butter. And, aught is better on a chilly morning than a fresh batch of honey cornbread muffins. We're sure these volition be your "become-to" muffins all-twelvemonth-round!

Jiffy Corn Muffin Mix Ingredients

FLOUR & CORNMEAL – The dry box mixes of corn muffin mix have basic ingredients like flour, cornmeal, and sugar.

LEAVENING Agent – Add leavening agent like baking powder and salt. Only add oil, or milk, and an egg. Our corn muffin mix substitute is about identical but creates less packaging waste product, and y'all tin double upwardly the batch to use in other recipes!

Jiffy Corn Muffin Mix Add together-Ins

It'southward easy to doctor upward homemade Jiffy Corn Muffin Mix! We like to add pickled jalapenos, olives, sliced green onions, chopped broccoli or diced bell peppers, corn, cooked sausage or salary bits, cheddar cheese, fifty-fifty berries, and love for a sweet, dessert-similar cornbread version! Don't forget a savory muffin like jalapeno corn muffins to go with to go with a hearty Instant Pot blimp pepper soup on a chilly day!

Tin can I use Corn Muffin Mix instead of Cornmeal?

Both are relatively interchangeable except corn muffin mix has added sugar and an extra leavening agent. If you are using corn muffin mix in a breading, batter, or pizza mix in place of cornmeal, the recipe will turn out sweeter and fluffier!

How to Make Corn Muffin Mix

Mix flour, cornmeal, sugar, baking powder, and table salt.
Add together oil and mix until there are no lumps (a food processor works great for this step)! Store in a bricklayer jar or zippered pocketbook.

How to Bake the Best Corn Muffins Using Copycat Jiffy Mix

Generously grease muffin tins. PRO TIP: Butter tastes best! Or, use paper muffin tin can liners.
Whisk muffin mix, egg, and milk in a bowl. Mix well and permit the batter to residual, about 3 minutes (aerating the batter by letting it remainder makes the muffins fluffier).
Stir the concoction twice and then divide evenly betwixt the 6 muffin tins.
Bake muffins for xiv to 18 minutes or until they are gilt brown. Let them absurd for about 5 minutes before removing from the muffin tins so they take a adventure to firm up.

Corn Muffin Mix Recipes

Try this homemade copycat cornbread mix in some of our favorite recipes like:

Pumpkin Cornbread Muffins
Blueberry Corn Muffins
Banana Corn Muffins

Cornbread also makes a succulent topping for meaty casseroles like a taco pie or a turkey pot pie.

Tips and Tricks

Using hot water instead of room temp water will help the oil soften into the mix easier, all the same, avoid overly hot h2o then the eggs don't accidentally melt!
To brand cornbread and muffins more moist, add ¼ cup of sour cream (at room temperature) to the batter.
Grease muffin tins well or use paper liners.
PRO TIP: To salve time, it's okay to add the oil into the dry mix for muffins, the results will be the same. For other recipes, add together the oil to the dry mixture.

Storage Ideas

Save cornbread mix in air-tight containers or zippered bags with the date labeled on the outside in a cool infinite similar the pantry and it will go on for nigh one twelvemonth.
Cooked cornbread or muffins will keep at room temperature for about five days as long as they are in an air-tight container.
Private pieces of cornbread or corn muffins can be wrapped separately in plastic wrap and saved for up to 8 weeks. Let them thaw in the refrigerator or at room temperature.

Copycat Jiffy Muffin Mix muffins with butter on top

Recipes To Serve With Cornbread Muffins

Chili With Stew Meat – delicious with cornbread muffins!
Tortellini Soup – so savory and piece of cake.
Homemade Meatloaf – a classic dinner
Split Pea and Ham Soup – actress flavorful!

Copycat Jiffy Corn Muffin Mix

Go along this homemade copycat Jiffy cornbread mix on hand, ready to add to your favorite recipes.

Course Breakfast

Cuisine American

Prep Time 5 minutes

Total Time 5 minutes

Servings half-dozen servings

Muffin Mix

▢ ⅔ cup flour
▢ ½ loving cup yellow cornmeal (I used medium grind)
▢ iii Tablespoons granulated sugar
▢ 1 Tablespoon baking pulverization
▢ ¼ teaspoon table salt
▢ 2 Tablespoons oil *

Cornbread Muffins

▢ ane egg
▢ ⅓ cup milk

To Brand Muffin Mix

Whisk together flour, cornmeal, baking powder, and salt.
Add oil, and mix until combined thoroughly, and in that location are no lumps. Store in a mason jar or nada top bag.

To Make Cornbread Muffins

Preheat oven to 400°F. Grease muffin tin (I use butter).
Mix together muffin mix, egg, and milk until well combined.
Allow batter to residuum nigh 3 minutes. Stir a couple times, then divide evenly between 6 wells in the muffin tin can (I utilize a 3 Tablespoon cookie scoop).
Broil fourteen-18 minutes, or until golden chocolate-brown.

Use Muffin Mix in place of i box of Jiffy Mix.

*Tin omit oil and add together when blistering, however, if using the Muffin Mix for other recipes, must remember to add 2 Tablespoons of oil.

Hands doubled or tripled. Use about one ½ cups Muffin Mix to brand muffins or in place of one box of Jiffy Mix.

Nutrition information is for Muffin Mix only.

Calories: 168 , Carbohydrates: 27 one thousand , Poly peptide: 3 yard , Fat: 6 m , Saturated Fat: 1 g , Trans Fat: 1 g , Sodium: 100 mg , Potassium: 260 mg , Fiber: two 1000 , Sugar: half dozen g , Calcium: xc mg , Iron: ane mg

Keyword: Cornbread Mix, Jiffy Corn Muffin Mix

Nutrition information does non include optional ingredients or garnish and is an judge. Information technology may change based on bodily ingredients and cooking methods used.

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Copycat Jiffy Muffin Mix in a glass bowl with writing